3 articles to prepare your trip
Bolivia, a land of many facets, offers travelers ever-changing landscapes, a vibrant culture, and flavorful cuisine. Among Bolivian culinary delights is a beverage that deserves your attention: jugo de tumbo, a juice crafted from a tropical fruit that resembles a small banana.
Experience a food trip in Bolivia! Restaurant Gustu in La Paz, with its nature-oriented gastronomic cuisine based on 100% local ingredients, elevates the country's culinary traditions. It is one of the best restaurants in Latin America.
Don't be fooled by its modest appearance – an old colonial building tucked away in a somewhat overlooked sector of downtown La Paz. Behind its neighborhood restaurant façade, Ali Pacha proves to be the ambassador of Bolivian high-end vegan cuisine in this meat-loving city.
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